This drink is a fusion between India and Ecuador. Guayusa is a stimulant herb that is balanced out by the mix of spices making it a good drink for Vata constitution. Ingredients: Chai mix: 4 tbsp cinnamon bark 1 tbsp star anise 1 tbsp black pepper 1 tbsp clove 2 tbsp cardamom seeds 1 tbsp anise seeds 3 tbsp ginger powder In a hot pan, toast all the ingredients except the ginger powder. Keep moving them around in the pan with a wooden spoon, untill a pleasant smell starts to

Chocoláctica HQ In the last few months I have been improving Chocoláctica HQ. Whereas before my home kitchen used to be a shared space with Chocoláctica, I now have a space dedicated solely to Chocoláctica. I am so happy and beyond gratefull about this! This means that I now have the physical space to experiment and create what I have had in my mind all this time. Beirut 2020 In January of this year, I was lucky to be able to still travel. I traveled to

Almost every Saturday is Pancake Brekkie at Chocoláctica HQ. Saturday is our rest day where we start with some weekly rituals related to our yoga practice, and then we are ready to enjoy our healthy and delicious breakfast. The recipe is very easy, fast, DELICIOUS and wholesome. Tip 1: Add some seeds on the raw side of the pancake before flipping. You will have crunchy seeds on your pancake. Tip 2: Have your pancakes with some (vegan) yoghurt and your favorite fruit. Here at

I've been having the idea for a new flavour truffle for a while. Well, I have maaaany ideas in my head, but this is one I wanted to manifest first. The mix of flavours in this truffle are perfect for winter time, so I figured bringing it out for Xmas would be a good moment. I'm so happy and excited to share with you Agni Truffle! After a few experiments I can also gladly say that the special feature of this truffle is

I wanted to do something special this year for christmas with Chocláctica. After all, winter time is chocolate time, so why not do something fun. I was drinking coffee with friends at our favourite after yoga coffee place, and the idea was born. My friend said: "You know those things we used to have as kids that you open and there were like one of thos horrible little chocolates inside? Why don't you do something like that, but with your delicious