Handcrafted with love
Chocoláctica delicacies are handmade with love and a deep respect for nature. Our intention is to provide something special and wholesome when you feel like taking a moment for yourself or sharing with your loved one(s).
Below is the complete portfolio of Chocoláctica's delicacies.
To maintain the highest flavour & texture quality I make everything by hand, and only small batches.
When you order a Chocoláctica Mix, you will be surprised with a variety of delicacies that are in stock at the current moment, a new creation or a seasonal limited edition.
As a principle I challenge myself to create recipes using only whole ingredients. The more refined an ingredient is, the further removed from nature.
Our intention is to get closer to nature again!
If you have any special requests, please do not hesitate to contact us!
Truffles
Melt in your mouth delicacies covered with fine powder.
Sweetened with dates.
Maca Carob
Cashew truffle with maca and carob.
Inspired by the Chaskis.
*Ayurvedic adaptogenic herb.
Kofi
Cashew truffle with coffee, cardamom & vanilla.
Inspired by the way they serve coffee in Ecuador.
Orange Ginger
Cashew truffle with orange essential oil and ginger spice.
Agni
Piedmont Hazelnut truffle with maca,
carob, ashwaganda* & cayenne.
Inspired by the Ayurvedic Rasa (taste) theory.
El Original
100% Ecuadorian Cacaobean grinded with Piedmong hazelnut, dates and adaptogenic mushrooms*.
This is my orignial raw chocolate recipe where the whole adventure started from.
* reishi/chaga/cordyceps/lions mane
Pink!
Dehydrated Raspberry - Sicilian almond truffle with sechuan pepper. Sweetened with dates.
The idea for this combination came to me after a wonderfull veg dinner that I had at Rijks Restaurant where the sechuan pepper was also used in their dessert.
Part of Chocoláctica Spring Box 2021.
Lemonade
Dehydrated lemon- dehydrated ginger-cashew truffle. Sweetended with dates.
Lemons and ginger from the local organic market!
Inspired by a lemonade drink I learned to make in Ecuador where they use the whole lemon. I later started adding ginger to it. Yummy!
Part of Chocoláctica Spring Box 2021.
BananaRama
Dehydrated banana - Piedmont hazelnut truffle with smoked salt flakes.
Part of Chocoláctica Spring Box 2021.
Rose Olive Oil
The suble touch of organic Sicilian Extra Virgin Olive oil and delicate rose petals combined with a smooth chocolate truffle is heavenly.
Part of Chocoláctica Winter Box 2021-2022.
Raspberry Dark Chocolate
Cashew based raspberry truffle sweetened with dates. Decorated with Ecuadorian dark chocolate and contains one roasted Sicilian pistachio.
Part of Chocoláctica Xmas Box 2021
Rockies
Truffles with a crunch!
Sweetened with dates.
Hazelnibs
Hazelnut truffle with Ecuadorian cacao nibs.
Boekweit
Almond truffle with activated* buckwheat groats.
*activated = soaked & dehydrated.
Arabian Nights
Cashew truffle with salted, roasted pistachios, cranberries & rose petals.
Inspired by the textures and flavours I experienced in Beirut.
Masala Magic
White chocolate cashew truffle with Garam Masala roasted cashews and cacao nibs.
Inspired by the textures and flavours of traditional Indian sweets and Indian food culture.
Paloma
Cashew truffle with popped corn and himalayan salt.
Inspired by a lack of snacks at home during Covid-19 lockdown.
PecanPuff
Dark chocolate pecan truffle with puffed amarantho. Sweetened with dates
Pistachio Cranberry White Chocolate
I have been formulating a white chocolate in my mind for a long time. This cashew based delicacy is the first step to an ongoing perfection.
The roasted pistachio and cranberry pieces add a delicious crunch and sour balance to the creamyness and sweetness of the white chocolate.
Fun fact: Normal white chocolate contains between 30-50% of suger. This delicacy contains 20% of sweetener. And it is dates!
Almond Saffron
Italian saffron flavoured, almond based chocolate truffle with Sicilian roasted almonds.
A crunchy variation of the Zafferano bonbon.
Orange-Earl Grey
Bonbons
Plantbased pralinés covered with our handmade couverture.
Pralinés are sweetened with dates, and couverture with a minimum amount of maple syrup.
Haldi
Coconut-Turmeric-Ginger praliné covered with Chocoláctica Dark Chocolate.
If you like Golden Milk you will love this bonbon.
Halva
Tahini-cinnamon praliné covered with Chocoláctica Dark Chocolate.
Matcha
Coconut-Matcha praliné covered with Chocoláctica Dark Chocolate.
If you like Matcha Latté, you will love this bonbon.
Zafferano
Roasted almond-saffron praliné covered with Chocoláctica Dark Chocolate.
Inspired by the currently very Italian influence in my life.
Pistaccio
Sicilian Pistachio and orange blossom flavoured cashew praliné, pistachio pieces covered with Chocoláctica Dark Chocolate.
Inspired by the textures and flavours I experienced in Beirut.
Prickley Pear
Dehydrated pear - Sicilian almond praliné with Indian long pepper. Covered with Chocoláctica dark chocolate. Praliné sweetened with pear and couverture with maple syrup
Part of Chocoláctica Spring Box 2021.
Pumpkin 5-Spice
Bouchées
A bit more than just a bite.
Sweetened with dates or maple syrup.
Alfajor Spekulaas
Coconut-buckwheat cookie filled with a date & tonka cream. Covered with Chocoláctica Dark Chocolate & spiced with typical Dutch spekulaas. Inspired by the alfajores that I always used to buy from Cyrano bakery in Cumbayá, Ecuador.
Indian Dream
Soft cashew & cashew-chocolate cookie with hazelnut & cardamom centre.
Inspired by traditional sweets that I indulged during my stays in India.
Arabian Delight
Almond-rice cookie flavoured with orange blossom. Topped with 100% pure pistachio paste and covered with Chocoláctica Dark Chocolate.
Inspired by the amazing desserts I had at Liza in Beirut.
Sicilian Temptation
Sicilian blood orange dipped in rosemary infused Chocoláctica dark chocolate
Part of Chocoláctica Spring Box 2021.
Ginger Alfajor
Ginger flavoured oat shortcake filled with an almond-cacao butter cream. Covered with Chocoláctica Dark Chocolate. Inspired by the alfajores that I always used to buy from Cyrano bakery in Cumbayá, Ecuador.
Fun fact: I dehydrated delicious fresh, organic ginger from the Farmer's Market myself.
Raspberry Choc Alfajor
Oat shortcake filled with an dark chocolate-hazelnut cream. Covered with Chocoláctica Raspberry White Chocolate. Inspired by the alfajores that I always used to buy from Cyrano bakery in Cumbayá, Ecuador.
Fun fact: Raspberry White Chocolate is handmade by me!
Limited Editions
Delicacies made for a special event, season or as a limited edition.
Chocoláctica Spread
Only the highest quality Piedmont hazelnut, Ecuadorian Arriba Nacional Cacao and Italian extra virgin olive oil blended into an amazing spread for your bread, crackers, cookies, or even fruit!
This spread is sugar free. You can naturally sweeten your meal/snack combining it with your favorite syrup, jam or fruit.
Only available as part of Chocoláctica Gift Box.
HotChocBlocs
A warming blend of spices and Ecuadorian Arriba Nacional cacao molded into blocs to melt into hot chocolate.
Delicious with water or your favorite mylk.
Only available as part of Chocoláctica Gift Box.
Easter Box 2021
Every Easter I will have a special edition box.
The Easter Box 2021 contains 3 flavours of filled eggs painted with natural colours.
I made the colours myself using turmeric, matcha and achote.
