Especially in Middle Eastern cultures tahini has been used in sweets and desserts for centuries. This inspired me to use it in one of my unique recipies.
When you are looking for something soothing, warming, caramel-like and sweet, then Halva is your go-to.
Tahini mixed with cinnamon spice and the sweetness of dates is enough to make you stay at home with your box of chocolates, a movie and a cup of tea.
This tahini praliné is covered with dark raw chocolate, that has been slightly sweetened with coconut nectar.