Inspired by a trip that I made to visit my friend Gibran who was teaching yoga in Beirut, Lebanon.
Aside from the ridiculous amount of sugar they use, their ingredients are creative and different.
They use rose, pistachio, orange blossom, nuts, dates, honey, grapes and more.
I’ve wanted to use cranberry in one of my delicacies for a while now, and the combination with rose petals and pistachio occurred to me after this trip.
Lebanon Delight is a cashew based dark chocolate truffle, sweetened with dates.