One of my favourite drinks is a warm cup of stimulating Matcha latté. With thick fresh coconut milk of course.
So how could I not turn this into one of my Bonbons?!
The lemon zest gives it a little freshness that combines wonderfully with the sweetness of the coconut and the mild bitterness of the Matcha.
The coconut-cashew-praliné is sweetened with dates.
Discover the bright green colour of matcha once you bite into this treat.
The dark raw chocolate is sweetened with a hint of maple syrup.